Grammy's Kitchen · Baked Pork Chops · Oven Baked Bone-In Pork Chops
One of 38 baked pork chops recipes we measured
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 19 cooks on kristineskitchenblog.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| salt | 1% | 1% |
| aromatics | 1% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons brown sugar |
| 5 g | 2 teaspoons paprika (sweet or smoked*) |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1/2 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 4 bone-in pork chops (about 1 to 1 1/4 inches thick) | |
| 43 g | 3 tablespoons butter |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The rub gave a new dimension to my pork entree. Very pleasant and not one ingredient overbearing. I had 3/4 inch bone-in chops. I baked at 350 for 16 minutes and then 400 for 6 minutes. The meat was juicy and received praiseworthy comments from those not enthu” — a cook, 5.0★
“I had some pork chops that really needed to be cooked, so I stumbled across this recipe. It was really easy and tasty! We had it for brunch with cheesy eggs and sourdough toast. I also made a sauce with spicy brown and Dijon mustards and a little maple syrup f” — a cook, 5.0★