Grammy's Kitchen · Baked Pork Chops · No Peek Pork Chops and Rice
One of 38 baked pork chops recipes we measured
from therecipecritic.com
It ranks #1 of 38 for juiciness among the baked pork chops recipes we compared. 2 cooks on therecipecritic.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 1% |
| aromatics | 22% | 0% |
| liquid | 142% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large boneless pork chops, (about 1-inch thickness) |
| 370 g | 2 cups long grain rice, (uncooked) |
| 284 g | 1 (10-ounce) can cream of mushroom soup |
| 284 g | 1 (10-ounce) can cream of chicken soup |
| 397 g | 1 (14-ounce) can chicken broth |
| 2 g | 1 teaspoon Italian seasoning |
| salt and pepper, (to taste) | |
| 150 g | 1 envelope onion soup mix |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes, you can make this in the crockpot, but you would need to add more liquid. I haven’t made it this way myself, but here’s what I would do if you want to give it a try! Place the pork chops evenly in the bottom of the crockpot. Stir together the remaining in” — a cook
“Hi Ann, thank you for your question. Yes you can use bone in. Just check the internal temperature after 1 hour, it may need to cook longer than boneless, the internal temperature needs to be 145 desired Fahrenheit. If it isn’t up to temp after 1 hour let it go” — a cook