Grammy's Kitchen · Baked Chicken Wings · Semi-Baked Boneless Buffalo Wings
One of 61 baked chicken wings recipes we measured
7 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 13% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken breasts (cut into strips) |
| 120 g | 1 cup flour |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 1 g | 1/4 teaspoon paprika |
| 50 g | 1 egg |
| 122 g | 1/2 cup milk |
| 109 g | 1/2 cup oil (vegetable or canola) |
| 180 g | 3/4 cup Frank's Red Hot Sauce (found by the BBQ sauce at the store) |
| 114 g | 1/2 cup butter |
| Blue cheese dressing (or Ranch for dipping) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i wasn't sure how much a "cube" of butter was but guess it was a stick so I was happy when you said it was a 1/2 cup and is a stick. My kids and husband really liked the hot wings. I am not a hot wings fan so I wasn't sure how they were, they only thing they r” — a cook
“Thanks for your nice comment! To answer your question, YES, it is more crispy if you fry it… basically you have to sacrifice crispiness for healthiness.” — a cook, 4★