Grammy's Kitchen · Baked Chicken Wings · Lemon Pepper Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 64 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs chicken wings (party style wings cut into sections) |
| 120 g | 1 cup all purpose flour |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon pepper |
| oil for frying | |
| 57 g | 1/4 cup butter (melted) |
| 11 g | 1 1/2 tablespoons lemon pepper seasoning |
| 12 g | 2 tablespoons chopped parsley |
| lemon wedges and parsley sprigs for serving (optional) |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i just gotta say from a young man you have my family very impressed made them 2 weeks ago the family tore them up even the leftovers and here i am again smashing these out for the family 💯” — a cook, 5.0★
“Made this to pair with our pizza night and it was amazing. It was gone the second I placed the plate on our backyard table. Everyone loved it! Bookmarking this recipe.” — a cook, 5.0★