Grammy's Kitchen · Baked Chicken Wings · Lemon Pepper Wings
One of 51 baked chicken wings recipes we measured
from cafedelites.com
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared. 5 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 3% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs chicken wings |
| 12 g | 1 tbsp baking powder |
| 7 g | 1 tbsp lemon pepper seasoning |
| 340 g | 1 1/2 cups butter (3 sticks. Use unsalted butter for better control of salt. If using salted butter, adjust the added salt to taste.) |
| zest of 2 lemons | |
| 7 g | 1 tbsp lemon pepper seasoning |
| 12 g | 2 tsp salt (only add if your lemon pepper seasoning does not contain salt) |
| 42 g | 2 tbsp honey |
| 12 g | 2 tbsp parsley (chopped ) |
| 61 g | 4 tbsp lemon juice |
Method: 10 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are honestly the best lemon pepper wings I have ever tried! They turned out so good that I made them two days in a row.” — a cook, 5.0★
“I just made this for dinner and it turned out so good!!! My kids loved it so much!! Thank you for the recipe Karina ❤️” — a cook, 5.0★