Grammy's Kitchen · Baked Chicken Wings · Garlic Parmesan Wings
One of 61 baked chicken wings recipes we measured
from cafedelites.com
It ranks #3 of 61 for browning depth among the baked chicken wings recipes we compared. 8 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 3% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
| liquid | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tbsp garlic powder |
| 10 g | 1 tbsp onion powder |
| 8 g | 1 tbsp chicken bouillon powder |
| 3 g | 1/2 tbsp smoked paprika |
| 1 g | 1/2 tsp cayenne pepper |
| 1814 g | 4 lbs chicken wings |
| Seasoning mix (above) | |
| 12 g | 1 tbsp baking powder |
| 227 g | 1 cup butter |
| 6 g | 2 tsp garlic powder |
| 24 g | 8 garlic cloves (grated) |
| 3 g | 1/2 tsp salt |
| 100 g | 1 cup pre-grated parmesan cheese |
| 25 g | 4 tbsp fresh parsley (minced) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Cynthia, thank you for pointing that out. That line should refer to the oven temperature, not the cooking time. When baking, preheat your oven to 450°F (230°C) and cook the wings for about 40–45 minutes, turning them halfway through, until they’re crispy an” — a cook
“Could you clarify the amount of time you cook them in the oven? I do not believe you meant to cook them to 450° – “If you are using the oven, cook them to 450°F (230°C).”” — a cook