Grammy's Kitchen · Baked Chicken Wings · Crispy Buffalo Chicken Wings
One of 61 baked chicken wings recipes we measured
from cafedelites.com
It ranks #3 of 61 for skin crispness among the baked chicken wings recipes we compared. 154 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 1% | 0% |
| liquid | 4% | 0% |
| sweetener | 2% | 0% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 lbs chicken wings (cut into drumettes and flats) |
| 12 g | 1 tablespoon aluminium free baking powder (not baking soda) |
| 3 g | 1/2 teaspoon salt |
| 6 g | 2 teaspoons garlic powder |
| 1 g | 1/4 teaspoon cracked pepper |
| 57 g | 1/4 cup unsalted butter (melted) |
| 120 g | 1/2 cup Frank's Original Red Hot Sauce |
| 32 g | 1-2 tablespoons honey (or white sugar or brown sugar, adjust to suit your tastes) |
| 56 g | 1/2 cup crumbled blue cheese (softened) |
| 77 g | 1/3 cup sour cream |
| 55 g | 1/4 cup mayonnaise |
| 6 g | 2 cloves garlic (minced) |
| 15 g | 1 tablespoon lemon juice |
| 2 g | 1/4 teaspoon salt (to taste) |
| 1 g | 1/4 teaspoon cracked pepper (to taste ) |
| 1/4 cup ranch dressing (for serving ) | |
| 56 g | 1/2 cup blue cheese dressing (for serving) |
| 100 g | 2-3 celery stalks (for serving) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You are such a QUEEN. I have made several of your recipes since I discovered your website at the beginning of quarantine and they are all hits, including this one. I love how fool-proof they are…see below on how much a fool a person can be even after they read” — a cook, 5★
“I just made these wings for a lunch after wine tasting today in beautiful Northern California. I still have to transport them but of course tasted them before I packed them up. Wow, they really are pretty perfect. Not that harsh buffalo wing flavor (I used Fra” — a cook, 5★