Grammy's Kitchen · Baked Chicken Wings · Baked Chicken Wings
One of 61 baked chicken wings recipes we measured
It ranks #4 of 61 for skin crispness among the baked chicken wings recipes we compared. 10 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb split chicken wings |
| 14 g | 1 tablespoon canola oil |
| 10 g | 1 tablespoon corn starch |
| 6 g | 1 teaspoon seasoning salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/4 teaspoon black pepper |
| 1/2 cup sauce of choice |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really terrific technique here. The oil and cornstarch is so much better than the baking soda method which tastes metallic to me. Love this recipe. Great job Ashley and Happy New Year!” — a cook, 5★
“These were absolutely amazing and they turned out perfectly. We are about to make them again. I love recipes that are easy and delicious - thank you so much!” — a cook, 5★