Grammy's Kitchen · Baked Chicken Wings · Baked Chicken Wings
One of 51 baked chicken wings recipes we measured
from www.budgetbytes.com
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 16 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 Tbsp cornstarch ($0.03) |
| 1 g | 1/2 tsp paprika ($0.05) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 1 g | 1/4 tsp onion powder ($0.03) |
| 0 g | 1/8 tsp cayenne pepper ($0.03) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 3 g | 1/2 tsp salt ($0.03) |
| 14 g | 1 Tbsp cooking oil ($0.08) |
| 1134 g | 2.5 lbs. chicken wings or drumettes ($9.98) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for the 1st time tonight. It was my 1st time baking/making chicken wings. They were almost perfect. I didn't leave enough room in between pieces but the skin was still a little crispy. Make sure you really pat down the wings. It will make the skin” — a cook, 5.0★
“Just found this recipe today. LOVED it. I quadrupled the recipe because I had a lot of wings. I use a convection oven/air fryer. I baked them on convection and it took about 30 minutes. I turned the wings at the 20 minute mark and left them for another 10. Th” — a cook, 5.0★