Grammy's Kitchen · Baked Chicken Thighs · One Pan Baked Chicken Thighs with Potatoes
One of 28 baked chicken thighs recipes we measured
It ranks #1 of 28 for flavour depth among the baked chicken thighs recipes we compared. 2 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| vegetables and beans | 97% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds bone in, skin on chicken thighs (about 6 thighs) |
| 110 g | 1/2 cup full fat mayonnaise |
| 26 g | 2 tablespoons Dijon mustard |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon Italian seasoning |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 907 g | 2 pounds potatoes (cut into wedges, such as Russet potatoes in the U.S. or Maris Piper potatoes in the U.K.) |
| 57 g | 4 tablespoons unsalted butter (melted) |
| 9 g | 3 cloves garlic (minced) |
| 1 medium lemon (juiced and cut into wedges) | |
| 1 g | 1/2 teaspoon smoked paprika |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 25 g | 1/4 cup finely grated Parmesan cheese |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 11 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Carlo! The recipe is created very specifically to cook the bone-in chicken and potatoes at the same time. If you wanted to use boneless chicken thighs, they’ll cook faster. I’d suggest making the recipe as written, but checking on the chicken early. Remove ” — a cook
“Hi Diana, For health reasons I usually only cook with boneless skinless chicken thighs. How would I change this recipe for this? (BTW, LOVE ur recipes)” — a cook