Grammy's Kitchen · Baked Chicken Thighs · Crispy Skin Chicken Thighs With Bourbon Glaz
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for tenderness among the baked chicken thighs recipes we compared. 1 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3/4 cup bourbon | |
| 71 g | 1/3 cup dark brown sugar (packed ) |
| 20 g | 4 teaspoons apple cider vinegar |
| 11 g | 2 teaspoon Worcestershire sauce |
| 2 g | 1 teaspoon Cajun seasoning |
| 9 g | 3 garlic cloves (minced) |
| 3 g | 1 teaspoon cornstarch |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1814 g | 8 skin-on chicken thighs (skin-on bone in chicken thighs (about 4 pounds), excess fat trimmed) |
| Kosher salt | |
| 27 g | 2 tablespoons vegetable oil |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a great recipe! My husband loves bourbon so I made it for his birthday. He absolutely loved it!” — a cook, 5.0★