Grammy's Kitchen · Baked Chicken Thighs · Crispy Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from handletheheat.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 6 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 3 g | 1 teaspoon garlic powder |
| 1 lemon, zested and juiced | |
| 6 g | 1 tablespoon chopped fresh rosemary |
| 12600 g | 6 to 8 skin-on, bone-in chicken thighs |
| 14 g | 1 tablespoon vegetable oil |
Method: 4 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! My wife and I either take turns or tag team in the kitchen. It was my turn, and what drew me to this recipe was not only it sounding tasty but the simplicity of making it. My only stray from the recipe was giving the chicken a really lig” — a cook, 5.0★
“This is one of our favorite chicken recipes. Even make it with chicken thighs without bones and it's amazing! Always get compliments on it. Thank you!” — a cook, 5.0★