Grammy's Kitchen · Baked Chicken Breast · Oven Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
It ranks #21 of 22 for flavour depth among the baked chicken breast recipes we compared. 2,316 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 4 chicken breasts (, 150 - 180g / 5 - 6 oz each (Note 1)) |
| 9 g | 2 tsp olive oil |
| 20 g | 1 1/2 tbsp brown sugar |
| 2 g | 1 tsp paprika |
| 1 g | 1 tsp dried oregano or thyme (, or other herb of choice) |
| 1 g | 1/4 tsp garlic powder |
| 3 g | 1/2 tsp each salt and pepper |
| Finely chopped parsley |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This baked chicken has been on rotation in our house for months! So easy, so yummy & not at all dry!! I’ve been known to dry out chicken breast but I never seem to get this one wrong! I use coconut sugar instead of brown sugar & I omit the garlic powder & inst” — a cook, 5★
“It's good, but not real good. But ... as a novice, I appreciate the effort that went into making this recipe available. Thank you. I've marked this recipe in case I'd like to make it again. I've come to the conclusion that it's really difficult to make "” — a cook, 4★