Grammy's Kitchen · Baked Chicken Breast · Balsamic Baked Chicken Breast With Balsamic
One of 22 baked chicken breast recipes we measured
from cafedelites.com
It ranks #1 of 22 for flavour depth among the baked chicken breast recipes we compared. 110 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 1% | 0% |
| sweetener | 0% | 0% |
| vegetables and beans | 7% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 skinless chicken breasts |
| 27 g | 2 tablespoons olive oil |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried basil |
| 6 g | 1 teaspoon salt |
| 2 g | 1 pinch cracked pepper (to taste) |
| 13 g | 1 1/2 tablespoons minced garlic (5-6 cloves garlic) |
| 484 g | 2 cups grape tomatoes (or cherry tomatoes, halved) |
| 38 g | 1/4 red onion (peeled and sliced) |
| 60 g | 1/4 cup balsamic vinegar |
| 13 g | 1 tablespoon brown sugar (packed) |
| 84 g | 3/4 cup mozzarella cheese (fresh shredded ) |
| 12 g | 2 tablespoons fresh parsley (chopped, or basil, to garnish) |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making this about once a month for my family and they love it. My husband even says its one of his favorite dinners! Like others, I make sauce but I find that when the dish is done, the sauce is never thick enough. Maybe because of the juices releas” — a cook, 4★
“I’ve been making this about once a month for my family and they love it. My husband even says its one of his favorite dinners! Like others, I make sauce but I find that when the dish is done, the sauce is never thick enough. Maybe because of the juices release” — a cook, 4★