Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
40 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 4 boneless skinless chicken breasts (4-5 ounces each) |
| 43 g | 3 tablespoons butter (melted) |
| 13 g | 1 tablespoon brown sugar |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon Italian seasoning |
| 2 g | 1 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/4 teaspoon black pepper |
| 12 g | 2 tablespoons chopped parsley |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe tonight and my boyfriend and I loved it! My boyfriend said it was the best chicken breast either us have ever made! I had two chicken breasts that were on the larger size, so it took a little long to cook (as mentioned it would in the Tips s” — a cook, 5★
“I made this tonight and both my husband and I enjoyed this very much. It was delicious and full of flavor!! However, I’d like to try the Mexican version and in your notes you mentioned adding 2 teaspoons chili powder, 1/2 teaspoon ground cumin and a pinch of c” — a cook