Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 2 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| vegetables and beans | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 medium-sized chicken breasts |
| 1 cup Harissa sauce ((Use store bought, or use my homemade harissa sauce recipe)) | |
| 240 g | 2 roasted red bell peppers |
| 15 g | 1 roasted jalapeno pepper ((or use hotter peppers)) |
| 1 g | 1/2 teaspoon coriander seeds |
| 1/2 teaspoon caraway seeds | |
| 1 g | 1/2 teaspoon cumin seeds |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon red pepper flakes |
| 1/2 teaspoon dried mint | |
| salt and pepper to taste | |
| 18 g | 6 garlic cloves (chopped) |
| 41 g | 3 tablespoons neutral oil (canola oil or vegetable oil) |
| Juice from 1/2 to 1 lemon |
Method: 8 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This chicken looks amazing. I just bought some harissa but mine is in powder form, I wonder if I can use that instead?” — a cook, 5.0★
“I already tried this recipe it's really delicious” — a cook, 5.0★