Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from www.jocooks.com
714 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 tablespoon smoked paprika (or regular paprika) |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon red pepper flakes |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1 teaspoon pepper (freshly ground) |
| 27 g | 2 tablespoons olive oil |
| 1361 g | 3 pounds chicken breast (boneless and skinless (about 6)) |
| 28 g | 2 tablespoons butter (unsalted, cut into 6 equal size pieces) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness this was so good and easy!! My husband loved it and so did I. I used thin sliced breasts so the cooking time was less. There were no leftovers! I served it with little potatoes seasoned with garlic and parmesan cheese, and green beans sauteed ” — a cook, 5.0★
“Don’t remember when I stumbled across this awesome recipe but I am sure glad I did. I make this about twice a month when I don’t have time or the energy but need to get a meal on the table. I make a large jar of the dry rub and it’s always available.” — a cook, 5.0★