Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 3 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless, skinless chicken breasts (look for evenly sized fillets, see note 2) |
| 14 g | 3 teaspoons olive oil (divided) |
| 18 g | 4 teaspoons light brown sugar |
| 2 g | 1 teaspoon paprika |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| Salt and pepper |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this method of cooking chicken breasts! Why have I not learned it sooner?! With two teenage boys, I double this recipe and then use it as the chicken on your Chicken and Rice Bowls. Everyone in our family of five loves it. Thank you!” — a cook, 5.0★
“As Chelsea's brothe rin law I have made this recipe several times and absolutely love it. I use it to meal prep for meals throughout the week!” — a cook, 5.0★