The Ultimate Gluten-Free Bagels (Vegan)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.

	this recipe	typical
liquid	89%	66%
salt	3%	2%
yeast	1%	1%
total sugar	5%	5%
flour strength	1.0	1.2

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

414 g	1 3/4 cup warm water
25 g	2 Tbsp cane sugar ((organic for vegan-friendly))
6 g	2 tsp active dry yeast
180 g	1 1/2 cups sorghum flour*
180 g	1 1/2 cups tapioca starch ((also called tapioca flour))
105 g	2/3 cup brown rice flour ((plus more for dusting))
	3 Tbsp ground chia seeds*
	3 Tbsp flaxseed meal ((ground flax seeds*))
12 g	2 tsp sea salt
	Everything Bagel Seasoning
	Cinnamon Sugar ((see notes*))
	Poppy seeds

Method: 8 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I did not have chia seeds so I added twice the amount of flaxseed and 1tsp of psyllium powder. The uncooked consistency I thought was perfect. I also used 3T +1tsp of baking powder instead of the yeast as my husband can not have fermented products. I have ma” — a cook, 5★

“I did not have chia seeds so I added twice the amount of flaxseed and 1tsp of psyllium powder. The uncooked consistency I thought was perfect. I also used 3T +1tsp of baking powder instead of the yeast as my husband can not have fermented products. I have made” — a cook