Grammy's Kitchen · Bagels · Real Homemade Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #3 of 76 for flavour depth among the bagels recipes we compared. 361 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 756% | 66% |
| fat | 5% | 0% |
| salt | 3% | 2% |
| yeast | 2% | 1% |
| total sugar | 70% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1.25 cups water |
| 540 g | 4.5 cups bread flour |
| 38 g | 3 tablespoons white sugar |
| 6 g | 1 teaspoon salt |
| 27 g | 2 tablespoons vegetable oil |
| 9 g | 1 tablespoon instant yeast |
| 3786 g | 4 quarts water |
| 340 g | 1 cup honey |
| 2 tablespoons poppy seeds | |
| 27 g | 2 tablespoons sesame seeds |
| 20 g | 2 tablespoons dried onion flakes |
| 12 g | 1 tablespoon coarse salt |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I prepared The bagels following the recipe just as closely as I could. I did not make any adjustments other than due to measurements I used an extra half a tablespoon of yeast. The dough mixed up really nice, I did not have to add any water or flour as it came” — a cook, 5★
“Excellent. Great flavour and chew. Like others, I tweaked a few things. 1 tbsp sugar and 2 tbsp honey. I used regular yeast so I bloomed it in advance in the hot water, sugar and honey then added flour and salt. 3 1/2 c whole wheat bread flour and 1 c all purp” — a cook, 5★