Grammy's Kitchen · Bagels · Pumpernickel Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #74 of 76 for crust crispness among the bagels recipes we compared. 23 cooks on www.allrecipes.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 66% |
| fat | 3% | 0% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 43% | 5% |
| flour strength | 1.2 | 1.2 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1.25 cups warm water |
| 120 g | 1 cup whole-wheat flour |
| 12 g | 4 teaspoons active dry yeast |
| 120 g | 1 cup rye flour |
| 168 g | 0.5 cup molasses |
| 28 g | 0.33333334326744 cup unsweetened cocoa powder |
| 14 g | 1 tablespoon vegetable oil |
| 15 g | 1 tablespoon instant coffee granules |
| 1 tablespoon caraway seeds | |
| 9 g | 1.5 teaspoons salt |
| 150 g | 1.25 cups all-purpose flour |
| 1 gallon water |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time making these and these bagels brought me back to NY although I think a few tweaks could be made. I added 2 TSP of vital wheat gluten to the mix. If you have an efficient oven like I do I would drop the temp to 425 and cook slightly longe” — a cook, 4★
“I thought the flavour of this dough was good as followed. the only thing I changed was adding 1/2tbsp of instant Starbucks because it is more concerned. I think the bagels would be very small if you made 13. I made 6 and thought that was perfect. I let them re” — a cook, 4★