Grammy's Kitchen · Bagels · Pizza Bagels
One of 76 bagels recipes we measured
from www.delish.com
It ranks #1 of 76 for char depth among the bagels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 plain bagels, halved | |
| 454 g | 1 (16-oz.) can tomato sauce |
| 227 g | 1 (8-oz.) ball fresh mozzarella, sliced |
| 6800 g | 20 pieces pepperoni or chorizo, thinly sliced (optional) |
| 12 g | 2 tbsp. coarsely chopped fresh basil |
| 21 g | 1 tbsp. hot honey (optional) |
| 2 plain bagels, halved | |
| 184 g | 3/4 c. whole-milk ricotta |
| 9 g | 2 tsp. extra-virgin olive oil |
| 4 g | 1 1/2 tsp. garlic powder |
| Kosher salt | |
| Freshly ground black pepper | |
| 113 g | 4 oz. whole-milk shredded mozzarella |
| 1 g | 1/2 tsp. dried basil |
| 14 g | 1 tbsp. spicy chili crisp or chili oil (optional) |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.