Grammy's Kitchen · Bagels · Homemade Everything Bagels
One of 34 bagels recipes we measured
from sallysbakingaddiction.com
It ranks #32 of 34 for rise among the bagels recipes we compared. 88 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 432% | 88% |
| salt | 6% | 2% |
| yeast | 2% | 2% |
| total sugar | 19% | 6% |
| flour strength | 2.0 | 2.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C) |
| 9 g | 2 and 3/4 teaspoons instant or active dry yeast* |
| 520 g | 4 cups (520g) bread flour* (spooned & leveled) |
| 13 g | 1 Tablespoon packed light or dark brown sugar (or barley malt syrup)* |
| 12 g | 2 teaspoons salt |
| coating the bowl: nonstick spray or 1 Tablespoon olive oil | |
| 1893 g | 2 quarts water |
| 85 g | 1/4 cup (85g) honey (or barley malt syrup)* |
| 2 Tablespoons poppy seeds | |
| 27 g | 2 Tablespoons sesame seeds |
| 10 g | 1 Tablespoon dried minced onion |
| 8 g | 1 Tablespoon dried garlic flakes |
| 18 g | 1 Tablespoon coarse sea salt or flaky sea salt |
| egg wash: 1 egg white beaten with 1 Tablespoon water |
Method: 11 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've tried this recipe twice now. Why is the sugar added with the flour and salt instead of with the yeast and warm water?” — a cook, 5.0★