Grammy's Kitchen · Bagels · Homemade Cinnamon Raisin Bagels
One of 34 bagels recipes we measured
from sallysbakingaddiction.com
70 cooks on sallysbakingaddiction.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 432% | 88% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 26% | 6% |
| flour strength | 2.0 | 2.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 and 1/2 cups (360ml) warm water |
| 9 g | 2 and 3/4 teaspoons instant or active dry yeast* |
| 520 g | 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands* |
| 13 g | 1 Tablespoon (13g) packed light or dark brown sugar (or barley malt syrup)* |
| 12 g | 2 teaspoons salt |
| 4 g | 1 teaspoon pure vanilla extract |
| 110 g | 3/4 cup (110g) raisins |
| 38 g | 3 Tablespoons (38g) granulated sugar |
| 3 g | 1 teaspoon ground cinnamon |
| coating the bowl: nonstick spray or 1 Tablespoon olive oil | |
| 1893 g | 2 quarts water |
| 85 g | 1/4 cup (85g) honey (or barley malt syrup)* |
| 50 g | 1 egg white beaten with 1 Tablespoon water |
Method: 11 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am not one to comment on recipes but I absolutely had to this time! These were the most delicious (and successful) bagels I've ever made!!! I used organic barley malt syrup from Amazon and followed the recipe to a T. I used active dry yeast but I add a littl” — a cook, 5.0★
“Omg. Yes. Perfection for cinnamon raisin bagels. I used regular unbleached flour. Perfection.” — a cook, 5.0★