Everything Bagels

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.

	this recipe	typical
liquid	60%	88%
salt	3%	2%
yeast	2%	2%
total sugar	1%	6%
flour strength	2.0	2.0

Where it stands out

• #3 of 34 for crumb openness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3 g	1 teaspoon instant yeast
510 g	4 cups high-gluten or bread flour ((18 ounces ))
592 g	2 1/2 cups water (at room temperature)
2 g	1/2 teaspoon instant yeast
482 g	3 3/4 cups high-gluten or bread flour ((17 ounces))
16 g	2 3/4 teaspoons salt
9 g	2 teaspoons malt powder OR 1 tablespoon dark or light malt syrup (honey, or brown sugar)
14 g	1 tablespoon baking soda
	Cornmeal or semolina flour for dusting
	Everything Bagel Topping
	4 teaspoons poppy seeds
18 g	4 teaspoons sesame seeds
11 g	4 teaspoons dried garlic (minced or flaked)
13 g	4 teaspoons dried onion (minced or chopped)
12 g	2 teaspoons kosher salt (or other coarse salt)

Method: 13 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.