Grammy's Kitchen · Bagels · Easy 2-Ingredient Greek Yogurt Bagels
One of 34 bagels recipes we measured
from cookesrecipes.com
It ranks #1 of 34 for rise among the bagels recipes we compared. 128 cooks on cookesrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 88% |
| salt | 0% | 2% |
| yeast | 0% | 2% |
| total sugar | 0% | 6% |
| flour strength | 1.0 | 2.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 245 g | 1 cup Greek yogurt |
| 120 g | 1 cup self-rising flour |
| 50 g | 1 egg (beaten, for egg wash) |
| 14 g | 1 tbsp sesame seeds |
Method: 5 steps, published by cookesrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.