Grammy's Kitchen · Bagels · Cheesy Spinach-Artichoke Bagels
One of 76 bagels recipes we measured
from www.delish.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 3 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. cream cheese, softened |
| 1/2 c. finely chopped artichoke hearts | |
| 15 g | 1/2 c. finely chopped spinach |
| 112 g | 1 c. shredded mozzarella, divided |
| 50 g | 1/2 c. freshly grated Parmesan |
| 3 g | 1 garlic clove, minced |
| 6 g | 1 tbsp. chopped parsley, plus more for garnish |
| 1 g | 1/2 tsp. crushed red pepper flakes, plus more for garnish |
| Kosher salt | |
| Freshly ground black pepper | |
| 2 bagels, halved |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really good. Super filling!” — a cook, 5★
“So good made them tonight.” — a cook, 5★