Grammy's Kitchen · Bagels · Bread Machine Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
882 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 66% |
| salt | 3% | 2% |
| yeast | 1% | 1% |
| total sugar | 8% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour |
| 237 g | 1 cup warm water (110 degrees F/45 degrees C) |
| 62 g | 5 tablespoons white sugar |
| 7 g | 2.25 teaspoons active dry yeast |
| 9 g | 1.5 teaspoons salt |
| water for boiling | |
| 1 tablespoon cornmeal | |
| 50 g | 1 large egg white, beaten |
| 3 tablespoons poppy seeds |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made homemade bagels a few times and this recipes has tasted the best. It's still not quite as chewy as I would like it to be, but that's really my only complaint. A few tweaks I made based on previous reviews: increased the water to 1 1/4 cup (I may redu” — a cook, 5★
“Turned out pretty good (especially the raisin cinnamon ones) These are the changes I made (since I do not have a bread machine) I used my food processor: I warmed water in the micro for 1:10 min, checked that it is 110F, added sugar to the warm water, dissolve” — a cook, 5★