Grammy's Kitchen · Bagels · 2-Ingredient Dough Air Fryer Blueberry Bagel
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #1 of 76 for rise among the bagels recipes we compared. 3 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 167% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 1% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 0.67 cup dried blueberries | |
| 150 g | 1.25 cups self-rising flour |
| 245 g | 1 cup non-fat plain Greek yogurt (such as Fage® Total 0%) |
| 50 g | 1 large egg, beaten |
| 5 g | 1 teaspoon water |
| 2 g | 0.5 teaspoon cinnamon sugar |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipe made me crave a blueberry bagel, so I ended up substituting full fat Greek yogurt and fresh blueberries because that’s what I had. They were a little too wet, so I added more flour and they turned out great.” — a cook, 5★
“Quick, easy and delish! And the title states 2 ingredient dough, which is correct, as there are only 2 ingredients needed to make the dough itself, Jon.😉” — a cook, 5★