Grammy's Kitchen · Apple Pie · The BEST Apple Pie
One of 64 apple pie recipes we measured
from natashaskitchen.com
3,256 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 14% |
| liquid | 23% | 3% |
| total sugar | 79% | 54% |
| egg | 20% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 recipe for double pie crust |
| 1021 g | 2 1/4 lbs Granny Smith Apples (peeled, cored 6-7 apples (7 cups thinly sliced)) |
| 4 g | 1 1/2 tsp cinnamon |
| 114 g | 8 Tbsp unsalted butter |
| 22 g | 3 Tbsp all-purpose flour |
| 59 g | 1/4 cup water |
| 200 g | 1 cup granulated sugar |
| 50 g | 1 egg (+ 1 Tbsp water, for egg wash) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this pie a few years ago when my husbands aunt and uncle who always host the 4th of July asked me to bring a pie. Needless to say, I never BUY baked goods so I was initially a little bit annoyed having never made pie. Long short I sifted through tons of” — a cook, 5.0★
“Hi Natasha: I made the apple pie today for my grandson on his 20th birthday. He is an apple pie lover. Everyone in the family loved it. I never made an apple pie from scratch before. Long term ago I made one using the packaged product for the crust. I wi” — a cook, 5.0★