Grammy's Kitchen · Apple Pie · Salted Caramel Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for browning depth among the apple pie recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 21% | 54% |
| egg | 10% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 Premade Pie Crusts (refrigerated) |
| 1 cup Salted Caramel Sauce (divided) | |
| 5 Granny Smith Apples (peeled and sliced into thin slices) | |
| 15 g | 1 Tbsp Lemon Juice |
| 100 g | 1/2 cup Sugar |
| 30 g | 1/4 cup All Purpose Flour |
| 2 g | 1/4 tsp Salt |
| 3 g | 1 tsp Ground Cinnamon |
| 0 g | 1/4 tsp Ground Allspice |
| 1 g | 1/4 tsp Ground Nutmeg |
| 50 g | 1 Large Egg (lightly beaten) |
| 4 g | 1 tsp Sugar |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy instructions and the recipe turned out perfectly!” — a cook, 5.0★
“This pie is my all time favorite” — a cook, 5.0★