Grammy's Kitchen · Apple Pie · Salted Caramel Apple Pie Pizza Cookie
One of 64 apple pie recipes we measured
from handletheheat.com
It ranks #5 of 64 for sweetness perceived among the apple pie recipes we compared. 5 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 14% |
| liquid | 43% | 3% |
| total sugar | 121% | 54% |
| brown sugar share of total sugar | 60% | 0% |
| egg | 24% | 10% |
| dairy | 43% | 0% |
| thickener | 1% | 0% |
| salt | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 191 g | 1 1/2 cups (191 grams) all-purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 2 g | 1/4 teaspoon fine sea salt |
| 113 g | 1 stick (113 grams) unsalted butter, (melted) |
| 100 g | 1/2 cup (100 grams) dark brown sugar |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 50 g | 1 large egg, (at room temperature ) |
| 4 g | 1 teaspoon vanilla extract |
| 170 g | 1 cup (170 grams) white chocolate chips |
| 2 large Granny Smith or Jonathan apples, (cored, peeled, and diced) | |
| 50 g | 1/4 cup (50 grams) packed light brown sugar |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 15 g | 2 tablespoons all-purpose flour |
| 1 g | 1/2 teaspoon cornstarch |
| 1 g | 1/2 teaspoon cinnamon |
| 0 g | 1/8 teaspoon nutmeg |
| 3 g | 1/2 teaspoon fine sea salt |
| 10 g | 2 teaspoons lemon juice |
| 2 g | 1/2 teaspoon vanilla |
| 30 g | 2 tablespoons heavy cream |
| 28 g | 2 tablespoons (28 grams) butter |
| 10 caramel square candies, (unwrapped) | |
| 60 g | 1/4 cup heavy cream |
| 3 g | 1/2 teaspoon fine sea salt |
| Vanilla ice cream, (to serve) |
Method: 7 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I bake a lot, and this might be the best thing I've ever made--absolutely delicious! I even purchased the little cast iron servers, which worked perfectly. This is a wonderful fall dessert, although it would be scrumptious any time. Guaranteed to be a huge hit” — a cook, 5.0★
“I love this recipe! I sometimes make the apple filling in advance, freeze it and warm it up before serving. I’m having a lot of guests coming and I wonder if I can prepare the cookie dough in advance and keep it frozen too?” — a cook, 5.0★