Grammy's Kitchen · Apple Pie · Pumpkin-Spiced Apple Pie
One of 64 apple pie recipes we measured
from minimalistbaker.com
38 cooks on minimalistbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 79% | 14% |
| liquid | 24% | 3% |
| total sugar | 27% | 54% |
| egg | 0% | 10% |
| salt | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour ((I used 1/2 unbleached all-purpose, 1/2 whole-wheat pastry, but you can also use only all-purpose flour)) |
| 6 g | 1 tsp sea salt |
| 1/4 tsp pumpkin pie spice | |
| 1 g | 1/4 tsp ground cinnamon |
| 170 g | 3/4 cup cold vegan butter ((DIVIDED)) |
| 59 g | 2-6 Tbsp ice water |
| 4 1/2 - 5 cups sliced, peeled apples ((I like a mix of tart and sweet)) | |
| 2 g | 1/4 tsp sea salt |
| 1 g | 1/2 tsp ground cinnamon |
| 1/4 tsp pumpkin pie spice | |
| 67 g | 1/3 cup sugar ((I used part brown sugar, part cane sugar)) |
| 28 g | 2 Tbsp pumpkin butter* ((or sub pumpkin puree and add a bit more sugar + cinnamon)) |
| 11 g | 1 1/2 Tbsp unbleached all-purpose flour |
| Coconut whipped cream | |
| Vegan vanilla ice cream |
Method: 11 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Preamble: this is the first pie that I have ever made from scratch. The recipe was super simple to follow. Although it was time consuming, it was well worth it in the end. I picked lady Alice and Fiji apples falling in line with sweet and tart as the recipe r” — a cook, 5.0★
“Made this pie today (followed the recipe exactly) and it was such a hit! I used homemade pumpkin purée instead of the pumpkin butter (and compensated as indicated with a bit more cinnamon and sugar) and it still looked/tasted amazing. The lattice pie crust tut” — a cook, 5.0★