Grammy's Kitchen · Apple Pie · 📋 Deep Dish Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for bottom crispness among the apple pie recipes we compared. 1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 0% | 54% |
| egg | 0% | 10% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 3 x 320g (3x 11.2 oz) rolls shortcrust pastry |
| 5 large cooking apples | |
| 3 sweet eating apples (such as Jazz or pink lady) | |
| 31 g | 2 tbsp lemon juice |
| 22 g | 3 tbsp plain (all-purpose) flour |
| 8 g | 1 tbsp cornflour (cornstarch) |
| 3 g | 1 tsp ground cinnamon |
| 0 g | 1/4 tsp ground ginger |
| pinch ground cloves | |
| 150 g | 150 g (3/4 cup) light brown sugar |
| 4 g | 1 tsp vanilla extract |
| 50 g | 1 small egg (lightly whisked) |
| 13 g | 1 tbsp coarse brown sugar |
Method: 20 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I usually make an apple puree before putting it into a pie, but thought I would try your recipe for a change and it was delish. Will definitely make this version again😋” — a cook, 5.0★