Grammy's Kitchen · Apple Pie · Cranberry Apple Pie
One of 64 apple pie recipes we measured
from therecipecritic.com
It ranks #1 of 64 for browning depth among the apple pie recipes we compared. 2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 96% | 54% |
| egg | 0% | 10% |
| thickener | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (double crust) |
| 4 granny smith apples (peeled cored and thinly sliced) | |
| 2 cups cranberries (fresh or frozen. I used fresh) | |
| 1 teaspoon orange zest | |
| 250 g | 1 1/4 cups granulated sugar |
| 30 g | 1/4 cup all purpose flour |
| 16 g | 2 tablespoons cornstarch |
| 2 g | 1 teaspoon allspice |
| 1 g | 1/2 teaspoon cinnamon |
| 1 g | 1/2 teaspoon nutmeg |
| 1/4 teaspoon cloves | |
| 0 g | 1/4 teaspoon cardamom |
| 0 g | 1/4 teaspoon ginger |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This pie is delicious! I made as listed and we all loved the spices.” — a cook, 5.0★
“OMG THIS LOOKS GREAT I WILL MAKE IT. THANK YOU” — a cook, 5.0★