Grammy's Kitchen · Apple Pie · Classic Apple Pie
One of 64 apple pie recipes we measured
from alexandracooks.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 14% |
| liquid | 0% | 3% |
| total sugar | 32% | 54% |
| egg | 11% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 rounds pie dough |
| 10 apples, whatever you like, I like Cortland and Honey Crisp | |
| 150 g | 3/4 cup to 1 cup sugar |
| 3 g | 1 teaspoon cinnamon |
| 1 grating of fresh cloves (optional) | |
| zest of one lemon (optional) | |
| juice of one lemon | |
| 15 g | 2 tablespoons tapioca (the minute kind) or flour |
| 28 g | 2 tablespoons butter (cold or room temperature) |
| 50 g | 1 egg mixed with 1 tablespoon cream for the egg wash |
Method: 6 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.