Grammy's Kitchen · Apple Pie · Classic apple pie with cinnamon cream
One of 64 apple pie recipes we measured
from simply-delicious-food.com
It ranks #4 of 64 for sweetness perceived among the apple pie recipes we compared. 10 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 48% | 14% |
| liquid | 70% | 3% |
| total sugar | 22% | 54% |
| brown sugar share of total sugar | 44% | 0% |
| egg | 36% | 10% |
| dairy | 57% | 0% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 400 g (3 and 1/3 cup) flour |
| 200 g | 200 g (1 cup) butter (cubed) |
| 50 g | 50 g (1/4 cup) caster sugar |
| 100 g | 2 egg yolks |
| 52 g | 3-4 tbsp ice water |
| 6 apples (I used 3 Granny Smith and 3 Pink lady apples, sliced) | |
| 40 g | 3 tbsp brown sugar |
| 3 g | 1 tsp ground cinnamon (optional) |
| 15 g | 2 tbsp flour |
| 3 g | 1/2 tsp salt |
| 50 g | 1 egg (beaten (for brushing the pastry)) |
| 238 g | 1 cup cream whipped (whipped with 1 tbsp caster sugar) |
| 2 g | 1/2-1 tsp ground cinnamon |
Method: 14 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.