Grammy's Kitchen · Apple Pie · Apple Pie
One of 64 apple pie recipes we measured
from www.culinaryhill.com
78 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 14% |
| liquid | 0% | 3% |
| total sugar | 43% | 54% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 10% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup granulated sugar (plus more for the top crust) |
| 106 g | 1/2 cup brown sugar (packed ) |
| 22 g | 3 tablespoons all-purpose flour |
| 3 g | 1 teaspoon ground cinnamon |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground nutmeg |
| 6 to 7 cups tart apples (peeled and thinly sliced) | |
| 15 g | 1 tablespoon lemon juice |
| 460 g | 2 9-inch pie crusts (thawed) |
| 14 g | 1 tablespoon butter |
| 50 g | 1 egg white |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you! I wasn't expecting too much because I've tried so many recipes and also for the fact that I only had Gala apples ( and a couple Honey Crisp) Most sites say not to use Gala apples in pie, so if it wasn't good I was going to blame it on the apples” — a cook, 5.0★
“Great recipe, on my second try I left out the ginger and added 4 tsp of flower. The first time I made it it was a little runny. The extra flower cured the issue. It was perfect the second time and everyone loved it. Used Honeycrisp apples, they are expensive b” — a cook, 5.0★