Grammy's Kitchen · Apple Pie · Apple Pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for bottom crispness among the apple pie recipes we compared. 7 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 0% | 54% |
| egg | 0% | 10% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 all butter double pie crust (click here for the recipe) | |
| 113 g | 1 stick (1/2 cup) unsalted butter |
| 30 g | 1/4 cup all purpose flour |
| 59 g | 1/4 cup water |
| 50 g | 1/4 cup granulated sugar |
| 53 g | 1/4 cup dark brown sugar (packed) |
| 4 g | 1 teaspoon pure vanilla extract |
| 1361 g | 7-8 Honeycrisp apples (about 3 lbs, peeled, cored, and thinly sliced) |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 0 g | 1/8 teaspoon ground ginger |
| 0 g | 1/8 teaspoon ground nutmeg |
| 2 g | 1/4 teaspoon salt |
| 50 g | 1 egg (beaten with 1 tablespoon water for egg wash) |
| 6 g | 1/2 tablespoon coarse sanding sugar (for topping) |
Method: 11 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This pie is excellent. The crust is laced with butter and is, therefore, very good, unlike a lot of crust recipes out there. The mixture of ingredients that go on the apples also has an outstanding taste. Thanks so much” — a cook, 5.0★
“I made this. Not as pretty as yours but so delish.” — a cook, 5.0★