Grammy's Kitchen · Alfredo Sauce · Gluten-Free Alfredo Sauce
One of 36 alfredo sauce recipes we measured
18 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 0% | 43% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup chicken or vegetable stock (* see note below) |
| 24 g | 3 Tbsp. cornstarch |
| 14 g | 1 Tbsp. olive oil |
| 12 g | 4 cloves garlic (pressed or minced) |
| 244 g | 1 cup low-fat milk (I used 1%) |
| 75 g | 3/4 cup freshly-grated Parmesan cheese |
| 3 g | 1/2 tsp. salt |
| 1 g | 1/4 tsp. black pepper |
| (optional topping: chopped fresh parsley) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was excellent! I just started my gluten free journey and my son wanted "Alfredo Penne" for his 20th birthday dinner. So, googled and found your recipe. It was perfect as I had just made fresh home made chicken stock. I substituted a bit of coffee c” — a cook, 5.0★
“Me and my boyfriend were looking online for gluten-free Alfredo recipes because the store was out of the jars of GF sauce that I usually buy. He found this recipe and sent it to me and I thought it looked pretty easy so I thought I’d give it a try since I plan” — a cook, 5.0★