Grammy's Kitchen · Alfredo Sauce · Fettuccine Alfredo
One of 36 alfredo sauce recipes we measured
21 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 28% | 43% |
| salt | 1% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb fettuccine |
| 114 g | 1/2 cup (1 stick) unsalted butter |
| 6 g | 2 cloves garlic, minced |
| 238 g | 1 cup heavy cream |
| 1 g | 1/8 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| Pinch grated nutmeg | |
| 100 g | 1 cup grated Parmigiano Reggiano cheese |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My 12 year old daughter who is obsessed with Alfredo has declared this her favorite Alfredo recipe in all of the U.S.😂. It was needless to say a hit in our house and will be made many, many, more times. We love all of your recipes but I only review the ones ” — a cook, 5.0★
“this is very very good and quite easy to make! My husband says he wakes up at night craving it hahaha. I could not find Parmigiano Reggiano at any store in my little town, so settled for just plain Parm and it's very good but if I run into Reggiano some day ” — a cook, 5.0★