Grammy's Kitchen · Alfredo Sauce · Easy Alfredo Sauce
One of 36 alfredo sauce recipes we measured
8 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 28% | 43% |
| salt | 1% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted butter |
| 6 g | 2 cloves garlic ((finely minced)) |
| 1 g | 1/2 teaspoon dried parsley |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 357 g | 1 1/2 cups heavy whipping cream |
| 50 g | 1/2 cup grated Parmesan cheese |
| Fresh parsley for garnish |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I needed a sauce for some tortellini I had and came across this recipe. Very easy to follow and quick to make. I didn’t have garlic cloves on hand so I subbed 2 1/8 tsps of garlic powder and it still had a great garlic flavor. Thanks for the easy recipe!” — a cook, 5.0★
“Ashley Your recipe is So Simple, Soo Good Am a long time hobby cook and love Alfredo sauce but never can find one that really nails it Yours did! Added broiled tail on shrimp brushed with lemon olive oil, garlic salt and dill Awesome dinner” — a cook, 5.0★