Alfredo Sauce

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.

	this recipe	typical
emulsifier	28%	43%
salt	1%	0%
aromatics	2%	2%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

114 g	1/2 cup butter (cut into large cubes or slices)
476 g	2 cups heavy whipping cream
12 g	4 cloves garlic (minced)
1 g	1/2 teaspoon garlic powder
1 g	1/2 teaspoon Italian seasoning
3 g	1/2 teaspoon salt
1 g	1/4 teaspoon ground black pepper
100 g	1 cup grated Parmesan cheese

Method: 4 steps, published by www.julieseatsandtreats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Perfect recipe, sauce is great if you follow the instructions” — a cook, 5.0★